Sunday, January 16, 2011

Maltitol Frosting Recipes

[Goeken bake] insight into a bakery-cafe

In the realization of cafes and bakeries, I was for the shop fitting and design GmbH Münchow so far mainly for the partner special lights.
The planning but it does refer repeatedly to all the lighting, their effectiveness and efficiency. Is our biggest asset, and so invents Hr. Münchow for its customers individual areas of the shop fitting and over again.


for the rapidly expanding Goeken jaws GmbH we were already working together in implementing the wood stove cafes at its headquarters in Bad Driburg .
Within a pattern Offices in snakes we now developed new solutions for different zones and general use areas.
was important above all, we do not show any lights, the focus is on the product and the well-being of the customer at the cafe.

We highlight and stage, while the lamp is a tool, not an end in itself.

Small glare-free recessed downlights (discharge technology) shall, by sunny-hot radiation for a plastic-looking product presentation in the bar.
The edges of the room are highlighted by them.

The set is light technologies like 14-35W T5 HE and CDM TC35W achieve light output from an average of 100 lm / W.




Decorative lights have their Darseinsberechtigung, but in this case, the basic idea is another.

The lighting is used for staging, without putting themselves very present, is highly efficient, and so low maintenance as possible.

addition acting coves offer several advantages.
A soft ceiling lighting reduces the mirror effect of the window.







Thus, the Cafe for walk-ins (from the angle of the eye) as open and felt inviting, the visibility of shop design " moves!

directs the ceiling structure without the barrier effect of attention in the full depth of the room.

It covers large areas so the actual business operations and reduce a hall-like room uncomfortable impression.

The soft stray light complements the harsh light shining vertically down lights, lighting corresponds to the character of the natural viewing habits (faces, in view of their own wallets and bags).





For bread shelves are proven it's technologically advanced, SDW-TG Mini with 2500 ° Kelvin is the gold standard.


The coves are composed of overlapping T5 modules.
Detailed planning of assembly avoids "Light gaps" in the course of the haunch.
The mounted electrical installation company got CAD-Voutenpläne, the structural components were delivered numbered from us.









The diligence has paid off, the store
booming, "it already followed in other branches as




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